My last post was on Prohibition Pig in Vermont so staying in the theme of breweries this post is on a trip my buddies and I did to the Harpoon Brewery in Boston, MA.
One of our favorite IPAs is Harpoon's, so natural I had to get one while we were in the brewery. But we also wanted to try something new so we got a Leviathan IPA and we weren't disappointed.
"This Imperial IPA is brewed with loads of pale malt and just enough caramel malt to provide a sweet malt backbone to balance the hop intensity. We used a mix of our favorite American hops including Chinook, Centennial, Simcoe, and Amarillo to create a complex hop flavor and lingering bitterness. Harpoon’s proprietary yeast lends fruity esters, while dry-hopping at the rate of over one pound per barrel produces this beer’s massive aroma." - Harpoon
Diego Correal Imagery
(401)-855-3800
diego@dcorreal.com
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